Ayako & Family Plum Jam
In 2010, Ayako Gordon, a Tokyo native, founded Ayako & Family around her kitchen table in Seattle, collaborating with Japanese-owned Certified Organic farm Mair Farm-Taki in Yakima, Washington to create hybrid and heritage plum jams, some exclusive to the region. Today, the mission of Ayako & Family is carried forth by Ayako's daughter, Alessandra. Their small batches are made entirely by hand, from harvesting to the tightening of the lid, with each step fueled by their ingredient sourcing. We're proud to be one of a few chosen retailers in the country who vend this delicious jam and we're offering a few of our favorites here.
size: 6oz jar
ingredients: organic plum, organic sugar, natural fruit pectin
note: easily spread on toast, but wonderful on your charcuterie board too.