ONE Pot, Pan, Planet


Anna Jones knocks it out of the park once again with her latest. She delivers delectable recipes that are easy to make and that keep sustainability at the center of every dish. The variety and depths of flavors that are possible using just one pot, pan, or tray become limitless. Whether approaching the recipes as a vegetarian or vegan, you'll also find information to help you reduce waste, use leftovers, make your kitchen more plastic-free, and become a more environmentally mindful shopper. 

Anna Jones is a cook, writer, and stylist. Dubbed the "Queen of Greens", she widely recognized as being one of the driving forces in modern vegetarian cooking. 

size: 10"L x 7.75" W, 330 pages
content: vegetarian, hardcover
note: taste forward. mission driven. 

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