The New Rules of Cheese


Anne Saxelby is a lauded cheesemonger and founder of Saxelby Cheesemongers, Manhattan's first cheese shop dedicated to American artisanal cheese. In this fun and quirky guide, she offers up essential rules for enjoying cheese, including tips on selecting and tasting different varieties and serving and pairing cheeses. Alongside a brief history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you. This is a handy primer and great gift for the cheesiest person you know ;)

size: 160 pages
content: hardcover
note: published Oct. 2020

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