A Cook's Book by Nigel Slater
Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.
These are Nigel Slater’s go-to recipes, the heart and soul of his simple and flavorful cooking. Beautiful photography by Jenny Zarins and Johanthan Lovekin.
size: 500 pages, 9.75" x 7"
content: hardcover, 150 recipes
note: US publication 2023