A Cook's Book by Nigel Slater


A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.

Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. 
These are Nigel Slater’s go-to recipes, the heart and soul of his simple and flavorful cooking. Beautiful photography by Jenny Zarins and Johanthan Lovekin.

size: 500 pages, 9.75" x 7"
content: hardcover, 150 recipes
note: US publication 2023

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