In Orchard, James Rich encourages all to explore seasonal produce, and, with over 60 sweet and savory recipes, shows you how to turn home-grown and foraged produce into something special. Tuck into Rolled Pork Belly with Smoked Salt & Rhubarb Sauce with a side of Roasted Cabbage with Hazelnuts, then finish the meal with Gooseberry & Elderflower Spelt Tart, all washed down with a Cherry Negroni. Along with its stunning photography, this cookbook is a dreamy vacation to the beautiful countryside of Somerset, England. While some of the ingredients are tougher to get here in the States, most are readily available. Recipes are high in creative flavor combinations and low in technical complication. Win Win!
James Rich hails from the ancient and beautiful apple country of Somerset, England. A cider-makers son, helped his father plant orchards and press apples. He is a passionate home-cook and now divides his time between Somerset and living in London, working as a food writer and brand consultant. This is his second book.
size: 10"L x 7.75" W, 224 pages content: hardcover, omnivore forward note: for the omnivore in you and you and you