Super Natural Simple
In case you hadn't heard, Heidi Swanson is a NYT bestselling author, as well as a photographer, website publisher, and shop curator. Oh yes, she's also a two-time James Beard Award winner. In her latest gem, she's bringing us 120 smartly streamlined recipes--with minimal ingredients, time saving tips, and creative flavor combinations. These recipes are DOABLE! These are whole-food vegetarian recipes with Heidi's power pantry of go-to dressings, drizzles, pastes, and butters. Plus, the photographic images are dreamy--lending a peek into the author's sunny Southern California lifestyle. You can do this and you'll be better off for trying.
size: 280 pages
note: this is a bit like taking a vacation