In Vegetable Kingdom, you'll find more than 150 recipes that showcase the abundance of vegan food. Author and activist Bryant Terry channels the flavors his family adores--from the African Diaspora to his wife's roots in Asia--in modern and compelling ways. You'll discover tempting new approaches to your favorite vegetables, grains, and legumes and hopefully fall in love with ones you've never had before. Oh...and Terry's book comes complete with a recommended playlist!
Bryant Terry is a James Beard Award-winning chef, educator, and author, renowned for his activism to create a healthy, just, and sustainable food systems. He is in his fifth year as chef-in-residence at the Museum of African Diaspora in San Francisco, where he creates public programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora.
size: 8.5" wide x 10.5" long, 250 pages
note: published in 2020