Please join us at Pod on Saturday October 5th for a special in-store event featuring Marc Bareda of Papa’s Catch Salmon and a wine tasting with  René Becker of High-Rise Bakery and Luce Restaurant/Bar.

12-4p: Papa’s Catch Salmon, based in Southborough, MA offers sustainably-caught, wild Alaskan sockeye salmon. Harvested in Bristol Bay, Alaska, which boasts the largest and healthiest wild sockeye salmon run on the planet, Papa’s Catch takes pride in providing a sustainable product that nourishes individuals and communities alike.  Marc will be selling salmon fillets--whole and portioned--that have been de-boned, vacuum packaged and flash frozen. The freshness and quality is un-matched. *If you prefer, salmon can be pre-ordered through Papa's Catch website ahead of time and picked up at our event.
  
2-4p: René Becker, of family owned Cambridge favorites Hi-Rise Bakery and Luce Restaurant/Bar, has been involved in the wine trade for over 30 years. René hand-selects the wine and spirits at the Huron Ave. Hi-Rise location and the wine list at Luce. He travels and tastes constantly, searching for wines that offer both exceptional taste and good value.  René will be offering his knowledge and a taste of his seasonal picks that pair well with the theme of our event. 
 
Both Papa’s Catch and Hi-Rise/Luce embody the values we believe in here at Pod: attention to quality, taste, discovery, nuance, and sustainability while nurturing and building a sense of community.  We’re honored to host these two and hope that events like these continue to strengthen and build our own community here, which we are so very grateful for.  (Yes, that means you!)

For more info on Papa’s Catch visit here: https://papascatchsalmon.com
For more info on Hi-Rise Bakery and Lucy visit here: http://www.hi-risebread.com