19 November 2019

Custom Embroidery with High Hand Mending: Sunday, November 24th

Join us Sunday, November 24 from 12-5pm as we host High Hand Mending Company at Pod.  
Kristen Lombardi, the “hands” behind High Hand Mending will be here with her needle and thread to offer custom hand-embroidery.  Kristen is a designer, stylist and highly skilled seamstress. You'll recognize her name from her sister business Manimal Moccasins. With an expertise in visible mending, she brings new life to beloved textiles through her artful stitching.  
Kristen will be offering a choice of letters, numbers and symbols to be hand- embroidered on a piece of your choosing.  You can bring your own pieces from home or select something from Pod (i.e. kitchen cloths, aprons, handkerchiefs, hand towels).  Pricing will begin at $15.00. 
Time permitting, Kristen will embroider your item while you shop or will bring pieces home to finish, returning them for in-store pickup at Pod the following week. 
We think Kristen’s work will make a really special one-of-a-kind gift for the upcoming holidays.
Please stop by and say hello!  
20 September 2019

Saturday October 5th Fish and Sips !

Please join us at Pod on Saturday October 5th for a special in-store event featuring Marc Bareda of Papa’s Catch Salmon and a wine tasting with  René Becker of High-Rise Bakery and Luce Restaurant/Bar.

12-4p: Papa’s Catch Salmon, based in Southborough, MA offers sustainably-caught, wild Alaskan sockeye salmon. Harvested in Bristol Bay, Alaska, which boasts the largest and healthiest wild sockeye salmon run on the planet, Papa’s Catch takes pride in providing a sustainable product that nourishes individuals and communities alike.  Marc will be selling salmon fillets--whole and portioned--that have been de-boned, vacuum packaged and flash frozen. The freshness and quality is un-matched. *If you prefer, salmon can be pre-ordered through Papa's Catch website ahead of time and picked up at our event.
  
2-4p: René Becker, of family owned Cambridge favorites Hi-Rise Bakery and Luce Restaurant/Bar, has been involved in the wine trade for over 30 years. René hand-selects the wine and spirits at the Huron Ave. Hi-Rise location and the wine list at Luce. He travels and tastes constantly, searching for wines that offer both exceptional taste and good value.  René will be offering his knowledge and a taste of his seasonal picks that pair well with the theme of our event. 
 
Both Papa’s Catch and Hi-Rise/Luce embody the values we believe in here at Pod: attention to quality, taste, discovery, nuance, and sustainability while nurturing and building a sense of community.  We’re honored to host these two and hope that events like these continue to strengthen and build our own community here, which we are so very grateful for.  (Yes, that means you!)

For more info on Papa’s Catch visit here: https://papascatchsalmon.com
For more info on Hi-Rise Bakery and Luce visit here: http://www.hi-risebread.com
01 June 2019

End of the School Year Ice Pop Social: June 14th, 2:30-4:30p

It's the end of the school year and we are bringing the folks at Wild Pops back-by popular demand! On Friday, June 14th, from 2:30-4:30p, the Wild Pops cart will be parked in front of Pod selling their small-batch, all-natural, ice pops. (Let's pray for sun ok?)

We're putting a call out to all eager-to-be-let free kids, exhausted-from-the-overscheduling parents, and over-extended teachers. Temperatures are rising and the last day of school is seconds away. How about we all celebrate with flavors like Belgian chocolate, coconut, watermelon, and spicy pineapple. Plus, we love hearing about all of your Summer plans ! 

Tell your friends. Bring your dogs. Everyone is welcome. Pops will be $4 each.