Good Eggs by Ed Smith


"Good Eggs is a book about eggs when they are the centerpiece--whether fried, poached, boiled, baked, scrambled, or set. It is a clutch of basic eggs with simple but effective embellishment; an eye-opening collection of timeless eggs from around the world; and a fair few boxes-worth of inspirational eggs with a contemporary twist. It is, quite simply, a compendium of...well, good eggs."

Ed Smith is an award-winning food and recipe writer. After leaving a career in law for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, and writes. Ed lives in the UK. This is his fourth book.

size: 224 pages, 10" x 7"
content: hardcover, over 100 recipes
note: US publication 2024

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