Ocelot: Blood Orange Drinking Chocolate

A decadent and uplifting hot chocolate made with pure shavings of Ocelot's award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar. The shavings can also be used on cakes and other desserts. Keep the tin to hold stuff!

The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. Ocelot's careful infusion of tangy blood orange and creamy vanilla elevates the deep forest notes of this beautiful chocolate experience.

size: 200g
ingredients: Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic. May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
note: made in Scotland