Salted Currant Compote
$16.00
A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa Biosphere Reserve. This honey lends a nutty almost marzipan-like flavor to the compote.
Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo.
size: 4 oz
ingredients: black currants, knotweed honey, c. cassis liqueur,
salt, lemon, sugar, cardamom, ginger
note: oooooooh, she's tart!
